Our Equipment

Because it’s pressure fried, Genuine Kool’s Chicken is more tender, juicier, and flat out tastes better than open fried chicken – and better than other pressure fried chicken for that matter!

Pressure frying seals in more of the food’s natural flavour and seals out
more of the oil. Plus, pressure fried foods cook significantly faster, so you
can produce more volume in less time.

Model 1600 Pressure Fryer

Download PDF Specifications

Model 1800 Pressure Fryer

Download PDF Specifications

Broaster® Ventless Fryers

Broaster® ventless Fryers VF2 PDF
Broaster® ventless Fryers VF3 PDF